Tip of the day

For or some reason I keep thinking about Rice Krispie Treats...so I thought I'd share how I make mine! One thing I always notice is that my krispie treats get hard after a few hours or after about a day. I love my treats really soft, so I found a way to keep them soft and chewy for a few days.

Recipe:

6 cups Rice Krispies

1/4 cup margarine

1- 12 oz. bag small marshmallows

9x13 pan

vegetable spray for your hands

The trick is in melting the marshmallows.

Marshmallows contain copious amounts of sugar. When sugar is heated to a high temperature, it cools into a much harder state from the intense heat. So what I like to do is melt my butter in a big pot on a lower heat, about 4 or medium low. Then I add the marshmallows to the pot before the butter is fully melted, partly to prevent the butter from getting too hot or burning. Keep the temperature low, even though it will take a little longer to melt. TRUST me! It is worth the extra time!

I stir the marshmallows continuously until they are ALMOST melted. When there are a few marshmallows still somewhat holding their shape, I remove the pot from the stove and add the Rice Krispies, stirring quickly! Pour into a 9x13 dish, lined with wax paper for easy clean up. Spray hands with vegetable spray and spread the mixture in the pan. Once these yummy treats have cooled, cut and devour them! You should, if the marshmallows weren't heated too hot, have treats to last for about 3 days, and they will be soft and fresh each day!

Let me know what you think and if it worked for you!

Melty, Fluffy, and Heavenly

Today, Briant and I went to our favorite donut shop in the whole world...Banbury Cross. It's located in Salt Lake City at about 700 S 700 E, and driving up there is well worth the time! Their glazed donuts have to be the best glazed donuts I've ever tasted. They are light and melt in your mouth like butter, but unlike Krispie Kremes, they have much more substance. These succulent donuts are so simple- they are dipped in a fresh glaze, and that's all there is to it! The ingredients are so fresh that they don't need a million toppings to cover up the lack of flavor.

Here are some of my favorites-

Glazed, of course,

Strawberry is a close 2nd to the glazed

Then there's cinnamon...I've never had a donut remotely close to this one, and it is heaven!

Also, they have excellent chocolate glazed donuts, but I'm partial to my 3 favorites. And if you ever want a really good cake donut, Banbury is the place! Their cake donuts aren't heavy and oily like so make others. These donuts are not just any regular fried piece of bread, they are Banbury, and donuts don't get any better than that!